Thank you Stan, Sooo I'm trying to bake this cake per chef Pat. Cutting heads and upgrading from 44's to 48's is his receipe. But a couple people that have been doing this longer than me are hesitant to give their blessing. So that's why I put this out here. My thoughts are Pat does a decent amount of unconventional things, and 2 it's Pat Downs. Why question it, just trust the man