Hey folks I have set Saturday's Dinner at 6 pm at Snapper's. We can all go together and get separate checks.
The "I Like Pie" Dessert will be served back at the Hospitality Room ahead of the annual Cool Stuff Raffle, which this year will be strictly a 1 ticket-per-customer event.
Please remember to bring something for the raffle table. Here's the menu:
Appetizers:
Fried Mozzarella 9 - Snappers Nachos 13- Steamed Clams 13
Snappers Crab Dip 16 - Cheese Pizza 14
Entrees:
Chicken Parmagianna
Served with Linguini Pasta and side salad 21
Single (21) or Double Crab Cakes (27)
House made Crab Cakes served with chefs’ potato and side salad
Salmon Oscar. Pan Seared Salmon topped with Sherry Cream sauce with crab meat served with Rice Pilaf and side salad 26
16oz Delmonico
16oz Delmonico Steak cooked to order
Served with chefs’ potato and side salad 29
Butternut squash and Beet Salad
Mixed greens, Squash, Red Beets, Pumpkin seeds, Goat Cheese tossed in our house orange vinaigrette dressing - 11
Add Chicken or Salmon - +8
Chopped Greek Salad. Mixed Greens topped with Feta cheese, Olives, Cucumbers, tomatoes, peppers and onions served with a side of house Greek dressing - 11
Add Chicken or Salmon - +8
Snapper Burger 7oz Burger topped with American cheese, bacon, lettuce and tomato, served with side of chips 13
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