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Reply to "Sage Advice"

@Jethro posted:

Sage is often paired with other herbs such as thyme, marjoram, and rosemary and harmonizes well with garlic, onion, oregano, parsley, and bay leaf.

It's really good on roast chicken and turkey, and maybe a little bit on a country ham

Oh yeah- and what Robert and Gordon said about warming it up before driving off like a madman (and blowing the oil filter seal or canister, if the car has 1) and not using the windshield for climbing in and out, I suppose...

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