A Happy Father's Day to all of my fellow SOC'ers.
After having a nice lunch with two kids I went home and got to smoking some ribs for dinner. I got three racks of baby back ribs on Saturday and put a dry rub on them , wrapped them, and put them in the fridge. After church today and before lunch I took the ribs out so they'd come to room temperature. Added some hickory chips and apple juice to the smoker and put them on for 2 hours while I went to lunch with my wife and kids. After I got back and the first 2 hours were done I took the ribs out of the smoker. I covered them in brown sugar and honey along with a half stick of butter then wrapped them in foil and put them back in the smoker for another 2 hours. When the time elapsed I took them out and covered two of the racks in my favorite sauce and put them back in the smoker for 1 more hour after refilling the apple juice.
My wife made some rice pilaf and along with a nice Cesar salad we had a very yummy dinner.